You might consider yourself a foodie, but there’s nothing more embarrassing than holding forth about your knowledge – only to pronounce the names of your favourite dishes and ingredients wrongly.
From Bruschetta to Pho, the names of delicious treats from other nations can be total tongue-twisters for British diners.
Italian dishes, like Gnocchi and Bolognese, are some of the most commonly mispronounced, while French words like charcuterie can also cause people to stumble.
Sauces are not exempt, with many finding it hard to nail the pronunciation of many condiments, from sriracha to aioli and even Britain’s own Worcestershire sauce.
Here, FEMAIL reveals how you should really say these foods names if you want to avoid being left red-faced at the dinner table.
Source: dailymail
