You had us at salted brown buttery sprinkles on top.
Starbucks is kicking off the new year with its winter menu, and the cozy assortment of drinks and bites includes a nutty newcomer. This winter, the coffee chain is doubling down on our love for the Pistachio Latte and cold brew with the all-new Pistachio Cream Cold Brew.
The latest addition to the Starbucks menu is made with Starbucks cold brew and vanilla syrup, and then topped with silky pistachio cream cold foam and salted brown buttery sprinkles.
Although it might be hard to shift your attention away from the new Pistachio Cream Cold Brew, coffee lovers will still have a chance to indulge in a few familiar favorites.
Among the returning sips are the Pistachio Latte, a rich blend of Starbucks signature espresso and sweet pistachio flavor. The drink is then finished with a salted brown butter topping. As an added perk, the latte can be served hot, iced, or as a blended Frappuccino.
If all this talk of pistachios has you feeling a tad hungry, you’re in luck. Starbucks’ winter menu will also welcome the return of the Red Velvet Loaf, a vanilla cake that’s swirled with red velvet cake and topped with white chocolatey icing.
Lastly, if your drinkware needs a bit of an upgrade, Starbucks also just introduced a line of cups, mugs, and tumblers that are covered in pretty pastels and florals.
