With this recipe, you can make your own dambu in about 40 minutes. It is one of the ways to entertain your guests during the festive period.
|3 pounds of beef|
|Red bell pepper(sliced)|
|1 medium onion|
|3 tbsp of suya spice|
|2 bouillon cubes (optional)|
|Half tsp ginger powder|
|2 cooking spoons of coconut or peanut oil|
|Salt to taste|
1. In a clean pot, put washed beef and chopped tomatoes, pepper, onions, bouillon cubes and a little salt to taste. Cook on medium heat until the meat is really tender and the Water is totally dried out and the meat is soft and able to pull apart.
2. Shred by using a mortar and pestle, a fork or a food processor.
3. In a large bowl, put the shredded beef and add 1 stock cube, suya spice, chilli pepper, and Ginger Powder. Mix together till the ingredients are well combined.
4. Heat a pan of little oil and fry batches of shredded beef till a bit dry. It needs special attention as the meat burns easily.
Your dambu nama is ready. Allow to cool before serving.