From Rolling Cow: This past weekend, Palisades Center welcomed Rolling Cow, a specialty ice cream shoppe that puts a twist on a classic dessert.
Stir-fried ice cream, or commonly known as “rolled ice cream,” is a sweetened, frozen dessert that originated in Southeast Asia. The cream and additive toppings are spread across atop an ice pan where the ingredients become one. The pan’s temperature consistently stays below freezing temperatures to ensure the shape of the rolls. Once the process is complete, the rolls of smooth, semi-solid ice cream are ready to be served! The process is surely not to be missed and has been a popular trending topic on various social media platforms.
Rolling Cow has a variety of options to select for your next indulgence! With signature flavors including Cookies ‘n’ Cream, Pineapple Coconut, and Asian Black Sesame, guests can request a simple, classic flavor with toppings and syrups or go bold in flavor. The “crème anglaise” used has no artificial flavors or preservatives.
“We’re excited to officially open at Palisades Center!” said John Chan, owner of the Rolling Cow kiosk, “It’s been a wonderful weekend and I can’t thank our customers enough for their support and generosity.” The team was able to create four hundred customized sundaes for guests throughout the weekend.
WHAT: Rolling Cow – Now Open
WHERE: Level Four, near The Hudson
Rolling Cow is located on Level Four, near The Hudson. To learn more about Rolling Cow and other happenings at the center, please visit www.palisadescenter.com.