“I wanted to make my husband a nice Father’s Day brunch, but we were in dire need of a trip to the grocery store. I scrounged what we had in the kitchen, and the Dad’s Day Strata was born! It turned out very yummy and is very easy.”
1/2 cup broccoli florets
3 slices whole wheat bread, cubed
1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, drained
8 slices deli honey ham, shredded
1/4 cup shredded pepperjack cheese
1/4 cup heavy whipping cream
1 1/2 teaspoons garlic powder
salt and ground black pepper to taste
Prep : 10 m
Cook : 40 m
Ready In : 55 m
Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square casserole dish.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
Mix steamed broccoli, bread cubes, diced tomatoes, ham, and pepper jack cheese together in a large bowl.
Beat eggs, cream, garlic powder, salt, and pepper together in a separate bowl; stir into broccoli mixture.
Pour mixture into the prepared casserole dish.
Bake in the preheated oven until eggs are set in the middle, about 35 minutes. Allow to cool for 3 to 5 minutes before cutting.