This recipe lets you try a wide range of vegetables with yam.
Okra fingers (optional)
Ukpaka or Ugba
2 stock cubes
1. Cook the yams until tender.
2. Pour out the water from the pot, leaving the yam cubes in the pot.
3. Add some water from the yam to the pot containing the vegetables. Cook till the vegetable is softened by the heat.
Do not overcook.
4. Pour the cooked vegetables and other ingredients into the pot containing the yam cubes. Add the palm oil and salt to taste.
Stir with a wooden spoon till all the ingredients have mixed well.
The yam and vegetable are ready to be served.