Each week, we’re pulling a classic recipe out of the State Journal archives and sharing it here as it was originally printed years ago. Remember, ingredients and cooking techniques change over time so you may want to make some adjustments when trying out a classic recipe.
This week’s recipe took honorable mention in the State Journal’s bars and cookies category in 1988 and was submitted by Annette Natz of Janesville.
Chocolate chip pizza
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup peanut butter
1/2 teaspoon vanilla
1 1/2 cups flour
2 cups mini marshmallows
1 cup chocolate chips
Combine sugars, margarine, peanut butter, vanilla and egg. Blend well. Stir in flour. Press dough evenly in a 12- or 14-inch pizza pan. Form a rim around the edge. Bake at 375 F for 10 minutes. Top with marshmallows and chocolate chips. Bake 5 to 8 minutes or until puffy and browned. Cool completely and cut into wedges. Yield: 15 to 20 servings.