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I am very excited about this bread, in part because I think bourbon is one of the most elegant...
Read moreBerry cobbler can be thrown together in minutes if you start with a store-bought pie crust. Any combination of...
Read moreLike miniature Pavlovas, these crisp-yet-chewy meringue nests from The Official Downton Abbey Cookbook are an elegant dessert that’s actually...
Read moreThe Queen of Sheba cake was popularized by Julia Child in her first book, The French Chef. This modernized,...
Read moreParsnips and apples have a great affinity for each other, and this stunning recipe from chef Dan Hunter’s Brae...
Read moreThis beautifully buttery and decadent cake from the cookbook Sweet: Desserts from London’s Ottolenghi is striking for its rich...
Read moreYou’ve had chocolate chip cookie ice cream sandwiches before, so you have some idea of how delicious these will...
Read moreIs rice pudding the best comfort dessert of all time? This recipe is convincing enough—it’s simple and satisfying, and...
Read moreThis recipe comes from the San Francisco Bay Area’s Madcap, owned and operated by chef Ron Siegel. The focus...
Read moreWe don’t call this recipe easy for nothing. This simple, delicious pudding comes together with just a handful of...
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The addition of whole wheat flour to the dough gives this pizza a chewy, yet crispy, crust. It’s baked...
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